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Cocoa bean
Food
Forms of the cocoa bean during production
The cocoa bean or simply cocoa, also called cacao, is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. Cocoa trees are... Wikipedia
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Cocoa beans are the seeds of the cocoa tree (Theobroma cacao). The beans are used to make chocolate and are a source of many antioxidants.
Cocoa Life is a sustainable cocoa sourcing program grounded in strengthening cocoa communities and inspiring the next generation of cocoa farmers.
Cocoa flowers can blossom on cacao trees all year around, however the flowers will die within 24 hours if not pollinated.
Cocoa contains more phenolic antioxidants than most foods. Flavonoids, including catechin, epicatechin, and procyanidins predominate in antioxidant activity ...